The Farmer’s market has been running now for 4 years by a dedicated group of volunteers who believe in the philosophy of reduced food miles and eating fresh, in season, locally produced food from the beautiful Upper Murray and surrounds.
Regular stallholders are:
Snowy Mountain Olive Oil – Dot and Alan Evans
Mouat’s Farm Apples – Greg Mouat – fresh apples from Batlow
Lyn Coulston – Native Trees and shrubs
Lankey’s Creek Wines – Rob Thompson
Mt. Mittamatite Bites – Judith Sykes, handmade chocolates, cakes, bread and biscuits
Tandara Gardens – Tom & Thea Newton – rare trees and plants
Mary Grant – Preserves, Jams
CWA – Pamela Menere – selection of vegetables, cakes, jams, herbs, etc
Sugarloaf Premium Meats – Trevor Klippel
Louisa McFarland – Homemade olive oil soap
Uniting Church – Glenda Haberecht , fresh vegetables, cakes, plants, jams etc
Anglican Church – Fay Whitehead – fresh vegetables, jams , plants, cakes, etc
Lois Jephcott – Cakes, slices, jams
Friends of the Library – Huge selection of jams and preserves
- Category:
- Community organization